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While the Drake Hotel may not be our ideal place to spend an evening, it’s our destination of choice in the morning to find a perfectly baked blueberry scone.

Pastry chef David Chow hand rolls, bakes and delivers his freshly baked goodies daily to the Drake’s Corner Cafe. Why do we consider these scones so close to perfection? Is it the delicate crust, the buttery layered interior, the abundance of blueberries or the soft dusting of icing sugar? How about all the above plus the price. At $1.75 each, it’s one of our breakfast budget picks. Top of the morning to you!

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