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Imagine eating dark chocolate truffles dusted with real, edible pearl dust. Or milk chocolate infused with sweet Indian curry and coconut. How about white chocolate truffles with Krug Champagne topped with edible gold leaf or a salty bacon bar? These are just a few of the unique flavors concocted by the legendary Vosges Haut-Chocolate located in Soho, New York, which is a must destination for every true chocolate lover.