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For some strange reason, my first encounter eating a Little Debbies Nutty Bar put a twang in my voice and a tap in my toe. There was no other way for me to describe my experience than to put my words into a good ol’ fashioned All-American country ballad. Git out the guitars and strap on some spurs, this one goes out to a little redhead named Debbie:
You fill my mouth with a nutty taste,
So sweet and crunchy I must embrace
Little Debbies. Oh Oh Oh, Little Debbies
Since the great depression you’ve been around,
Up and down these American towns
Little Debbies. Oh Oh Oh, Little Debbies
Come’on, don’t tell me you’ve had enough! Click here to continue reading some spoon slapping lyrics.
Sometimes something is so good that you want to share it with everyone around you. That’s exactly how I feel about Michael Season’s Lite Cheese Puffs (or Baked Cheddar Cheese Puffs as they’re known in the States). Every single person I’ve offered some to — probably 30 people and counting — has agreed that these are the best cheezies around. This includes a co-worker who ingested one, then later admitted cheezies normally make him barf (this one didn’t!). They stand apart from traditional cheese snacks because they aren’t fluorescent orange in colour and actually (gasp!) taste like real cheese.
Now, I’m probably the biggest potato chip fan around. My mantra is “All hail the potato chip.” Hey, my mom worked for Walkers crisps in the UK so I was practically raised by spuds. But nothing has won my heart more that Popchips, so much so that I wanted to share them with you, our loyal readers.
